Food & Beverage Calibration Services in Bangladesh
Cold store, oven and weighing scale calibration your HACCP and buyer food-safety audits actually check — accredited to ISO/IEC 17025:2017.
What We Calibrate for Food & Beverage Plants
Cold Storage & Chillers
Thermal mapping of cold rooms, blast freezers and refrigerated transport for HACCP records.
Ovens, Retorts & Dryers
Temperature uniformity and process instrument calibration for cooking, retort and drying equipment.
Weighing & Checkweighers
Platform scales, filling-line scales and checkweigher verification for net-weight compliance.
Metal Detectors
Sensitivity verification for metal detection systems as part of your food-safety plan.
pH & Water Quality
pH meters, conductivity meters and water-quality instrument calibration.
Compressed Air & Utilities
Compressed air quality testing where air contacts product or packaging.
Why HACCP and Buyer Audits Ask for This
A HACCP plan is only as strong as the instruments that monitor its critical control points. If your cold-store thermometer or retort temperature probe has never been independently calibrated, the temperature log you rely on for food-safety decisions is unverified — a routine finding in buyer and certification audits.
We calibrate the instruments sitting at your actual CCPs, on-site, and issue certificates that record as-found and as-left readings, not just a pass or fail.
What’s included
- On-site calibration at cold stores, kitchens and lines
- Thermal mapping with data logger evidence
- QR-verifiable certificates for every instrument
- Instrument register with renewal reminders
Food & Beverage Calibration FAQs
Will these certificates satisfy a HACCP or ISO 22000 audit?
Our certificates are issued under BAB accreditation to ISO/IEC 17025:2017, with stated measurement uncertainty and a QR code for independent verification — the standard these audits expect for critical control point instruments.
Can you map a cold room without stopping operations?
Yes, data loggers are placed during normal operation and monitored over a full cycle, so product flow is not interrupted.
Do you calibrate checkweighers and metal detectors together?
Yes, both can be verified in the same on-site visit as part of a combined food-safety instrument programme.
How often should food-safety instruments be calibrated?
Most critical control point instruments are calibrated annually, with more frequent checks for high-use or high-risk equipment as your HACCP plan specifies.